Food safety systems
Practical HACCP and food-safety management systems designed around your actual products, processes and team.
- HACCP and risk analysis
- Procedures and records
- Traceability and recall
- Hygiene and allergen control
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IB FoodTech · European division
Confidence to enter, operate and grow in food markets.
We help food businesses turn regulatory complexity into clear systems, stronger operations and confident market readiness across the EU and UK.
Our focusSafe products.Clear compliance.Better performance.
20+ years of food-industry experience
Technical expertise that works
Documents are only the beginning.
Strong food businesses need more than paperwork. They need systems their people understand, decisions grounded in evidence and support that remains practical under real production pressure.
IB FoodTech works alongside founders, manufacturers, food-service operators, retailers and professional partners — from the first assessment through implementation.
What we do
From requirement to reliable practice.
Modular expertise for one focused challenge or a complete food-business readiness programme.
EU & UK labelling
Clear label and product-information support for businesses entering new markets or strengthening existing portfolios.
- Mandatory label information
- Allergen presentation
- Nutrition declarations
- Multi-market label review
Audit readiness
Structured preparation that turns standards and customer requirements into an achievable implementation plan.
- Gap assessment
- ISO 22000 and FSSC 22000
- BRCGS readiness
- Corrective action support
Operational performance
LEAN-led process improvement for food operations that need better flow, visibility, consistency and control.
- Process mapping
- Waste and loss reduction
- Production flow improvement
- Practical performance tools
Product & site launch
Technical guidance from an early business idea through facility planning, production preparation and market launch.
- Technology cards and recipes
- Facility and process planning
- Supplier and laboratory support
- Launch readiness
Training & implementation
Team training and close implementation support so requirements become confident everyday practice.
- Food hygiene training
- Labelling workshops
- On-site or remote guidance
- Ongoing technical support
Who we support
Expertise for every stage of growth.
New food ventures
Turning an idea into a structured, compliant and production-ready business.
Manufacturers
Strengthening food safety, certification readiness and operational performance.
Food service
Practical systems for restaurants, cafés, caterers and institutional kitchens.
Brands & retailers
Product information, supplier requirements and multi-market readiness.
European partnerships
Extend your service without expanding your technical team.
We collaborate with consultancies, laboratories, certification professionals, business-support organisations and service providers whose clients need trusted food-technology expertise.
Referral partnershipsWhite-label supportProject collaboration
Discuss a partnership IB FoodTech insights
Important knowledge, made practical.
One new professional insight every week · Reviewed before publication
A market-ready food label starts before graphic design.
The safest time to review a label is before the artwork is final. A reliable review begins with the product itself: its recipe, specifications, supplier information, production process and intended market.
Before approving artwork, confirm the legal product name, ingredient order, highlighted allergens, quantitative ingredient declarations, net quantity, durability wording, storage instructions, responsible food-business operator and the evidence supporting nutrition or marketing claims.
Each target market and language version should be checked deliberately. A label that works in one country may still need changes before entering another market. Early technical review reduces redesign, printing waste and avoidable launch delays.
Professional note: label guidance supports decision-making and does not replace final verification against the current rules for the specific product and market.
Ready to move forward?
Tell us what your business needs to achieve.
Project enquiry
Tell us where your business needs to go next.
Share the essentials and we will respond with the most relevant next step for your project.
Prefer email?info@ibfoodtech.com